If you nonappearance to abet this dish concerning rice, you craving to put into action the rice first, because it comes together quickly! I used coconut aminos, a sub for soy sauce, that is a bit thinner in consistency and sweeter in taste than soy sauce. Sweet and full of umami, this recipe works as a roomy lunch, or as a main, as soon as some steamed broccoli or a salad as a side.
The ingredient of Homemade Teriyaki Shrimp
- 1 pound frozen raw shrimp, peeled and deveined
- u00bd cup coconut aminos
- 1 teaspoon grated buoyant ginger
- 1 teaspoon minced open garlic
- 1 teaspoon brown sugar, or to taste
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 2 teaspoons water
- 2 cups steamed white rice
- 1 tablespoon sliced green onions
- 1 teaspoon sesame seeds
The instruction how to make Homemade Teriyaki Shrimp
Nutritions of Homemade Teriyaki Shrimp
calories: 391.3 caloriescarbohydrateContent: 44.7 g
cholesterolContent: 156.6 mg
fatContent: 12.7 g
fiberContent: 0.8 g
proteinContent: 21.3 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 1250.9 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent:
